Dairy Whip® Whipped Cream is made from fresh cream sourced from Tatua’s own supplier farms in the Waikato region.

So long as your whipped cream is kept refrigerated and the nozzle is cleaned after each use, you can use the whipped cream until the best before date on the base of the can.

Yes. Regular cream has at least 35g of fat per 100g of cream in Australia and New Zealand while Dairy Whip® Whipped Cream has only 27.4g of fat per 100g. For those who are watching their fat intake, Dairy Whip® Lite has only 18.2g of fat per 100g serve.

From a 250g can of Dairy Whip® Whipped Cream, one can expect to obtain between 4 to 5 cups of whipped cream.

Dairy Whip® Whipped Cream is made from fresh cream, just as whipping cream is, but different ingredients have been added to the cream in this unique packaging format to enhance its functionality and make it more convenient to use.

It contains a much higher content of air than normal whipping cream (as much as 2 ½ times more) which makes the foam more unstable and hence it tends to break down and ‘disappear’ after a short period of time.   To avoid disappointment serve immediately.

To minimise the problem of product been retained in the can, follow the usage instructions on the side of the can and always keep the product refrigerated.

Do not attempt to heat the can, as this is potentially dangerous. Heating will increase the pressure within the can and this could result in an explosion.