Dairy Whip® is made from farm fresh cream, which has been ultra-pasteurised to keep it fresher longer. It is 20% lower in fat than regular standard cream that contains 35% fat. Use instead of whipping cream for desserts, coffees or savoury recipes. Dairy Whip® is best enjoyed immediately after serving.

Pack sizes
250g
300g
400g

Nutrition Information
Servings per package:
250g can 31
300g can 37
400g can 50

Serving size: 8g

	Avg Quantity Per Serving	Avg Quantity Per 100g
Energy	98kJ	1220kJ
Protein	0.3g	3.4g
Fat, total -saturated	2.2g 1.4g	27.4g 18.0g
Carbohydrate -sugars	0.7g 0.7g	8.7g 8.6g
Sodium	5mg	61mg
Gluten	0mg	0mg

Ingredients
CREAM (78%), SKIM MILK POWDER, SUGAR, PROPELLANT (NITROUS OXIDE), FLAVOUR, EMULSIFIER (471), VEGETABLE GUMS (401, 407).

Shelf Life
Once opened Dairy Whip® will keep until the best before date on the base of the can. If the usage instructions are followed Dairy Whip® will keep in the refrigerator for up to 11 months.

Storage
Refrigerate between 2-6ºC at all times.

Usage
How to use product correctly

Dietary Implications and Approvals
Product Allergen Information

Product Tips/Applications

• Dairy Whip® is the simple alternative to whipping your own cream.
• Great to have in the fridge so you can always have cream on hand for any occasion.
• Top hot chocolates and coffees with Dairy Whip® and garnish with grated chocolate or cinnamon.
• Dairy Whip® is perfect for topping a slice of cake, scones or desserts.
• For best results, serve Dairy Whip® immediately.

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