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| Recipe Instruction: |
Very popular. Great for a kid’s birthday party, you could even add chocolate hail or 100’s & 1000’s.
200 g packet chocolate biscuits
50 g butter
2 packets raspberry jelly
1 cup hot water
1 cup cold water
200 ml Tatua Farms Cream
Heart shaped sweets
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Method:
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Place biscuits in a food processor and process to a fine crumb.
- Melt butter and stir through crumbs.
- Press crumbs over the base of a 23cm flan or pie dish. Refrigerate to set.
- Place both packets of raspberry jelly in a bowl with hot water. Stir until crystals dissolve. Stir in cold water.
- Refrigerate until almost set but jelly can be moved with a fork. This will take about 1 ½ - 2 hours.
- Whip Tatua Farms Cream and stir through the jelly.
- Place mixture over the crumb crust.
- Refrigerate for an hour and then decorate with heart shaped sweets.
- Serves 6
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