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| Recipe Name: |
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Created by Genevieve McGough |
| Recipe Instruction: |
A light fruity mousse to finish a hearty meal!
12 fresh medium sized red plums
¼ cup caster sugar
4 teaspoons gelatine
4 tablespoons boiling water
4 cups Tatua™Dairy Whip® Lite Whipped Cream
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Method:
Turn oven onto grill at 220°C. Cut plums in half around the stone and twist into halves. - Using a small paring knife carefully edge out the stones. Bunch the halves together cut side up on your chopping board and sprinkle heavily with sugar.
- Transfer plums to a baking tray lined with baking paper. Grill for 5-6 minutes until the sugar bubbles and caramelises.
- While plums are grilling, mix the gelatine and boiling water together and set aside.
- When plums have cooled, tip off any excess liquid and blend until pureed. Add gelatine and pulse the pureed mixture until combined. Pass through a fine mesh sieve to remove skins.
- Fold in Tatua™Dairy Whip® Lite Whipped Cream then distribute between 6 ramekins or glasses.
- Chill for at least 3 hours before serving. Top with a little extra Tatua™Dairy Whip® Lite Whipped Cream immediately prior to serving.
- Serves 6.
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