| Recipe Name: |
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Created by Genevieve McGough |
| Recipe Instruction: |
4 pears
2 tblsps butter
½ cup maple syrup
20 dried apricots
250g Tatua Farms Crème Fraiche |
Method:
- Peel, quarter and core pears then slice each quarter in half to get eight pieces.
- Melt butter in a non-stick fry pan then add maple syrup.
- Simmer then add pears and apricots.
- Simmer, turning occasionally for 10 minutes until pears are evenly cooked and the sauce is sticky and thick.
- Serve warm with dollops of Tatua Farms Crème Fraiche.
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