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| Recipe Instruction: |
A creamy pasta sauce is very comforting. Use Dairy Whip® Lite Whipped Cream and your pasta sauce will also be much lower in fat.
500 g penne pasta
1 leek, thinly sliced
2 (700 g) large chicken breast fillets, cut into strips
1 cup tomato pasta sauce
100 g mushrooms, thinly sliced
2 cups Dairy Whip® Lite Whipped Cream
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Method:
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Cook pasta in plenty of boiling water until al-dente and keep warm.
- Cook leek in a non-stick fry pan until soft.
- Add chicken and cook until browned.
- Pour over tomato pasta sauce and add mushrooms and simmer until chicken is cooked through.
- Stir in Dairy Whip® Lite Whipped Cream.
- Toss pasta through sauce and heat through.
- Serves 6
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